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Lucilas Story

Artisanal Master

I was born and raised in a small town in Argentina, about 350 miles north of Buenos Aires. My sisters and I grew up devouring pastries my mom, grandma, and aunts made with "dulce de leche" in it, especially the "alfajores".

After moving to the United States when I was 24 and meeting my husband Joe, my passion for cooking and entertaining started. We love having friends over our house and treating them to good company, and of course, great home-cooked meals.

After I had children, I used my newly found cooking skills and started baking traditional Argentinian "alfajores". I wanted my kids to grow up with the same wonderful memories that I had as a child, with sweet aromas swirling through the house.

Making traditional Argentinian food and sharing it with family and friends is what I love to do. I feel fortunate to have been able to translate my passion into a business, and get a "taste of the American dream" while America gets "a taste of Argentina"!

From my home to yours…


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